beercanbbq

Easy bbq cooking and more

Archive for the month “January, 2013”

Smokin a Fatty For The Super Bowl

All right now that I have your attention lets get to the meat.  If your looking for something that has great taste and really bad for your heart look no farther it is here.  The Fatty is 1Lb sausage wrapped in 1lb of bacon. Thats right pork rolled in pork.

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Use thin sliced bacon and weave the pound of bacon like you learned back in elementary school this takes a little time so have fun with it.  Remember you are going to wrap you’re sausage with this weaved bacon blanket.  Now grab the 1 pound of sausage, form it into a mini loaf and place the loaf in the middle of the bacon blanket.

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The bacon that I chose to use is a smoked bacon from Wagon Wheel Market and the the sausage is also from the Wagon Wheel it is Italian seasoned.  You can use any bacon and sausage combo you like but I like the flavor of these 2 together. When fully cooked these 2 taste like salami.

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Now I place this monster pork roll on a cookie sheet and place in the smoker at 325 for 1 and 1/2 hours and then raise the temperature to 350 for 15 more minutes. Let set for 5 minutes and cut into thin slices.

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This is sure to get your friends and family talking about you smokin a fatty.

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Ingredients

1 pound bacon

1pound sausage

Thank You for a great 2012

Thank you all for BBqing. Heres to anther great year of cooking.

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

600 people reached the top of Mt. Everest in 2012. This blog got about 2,800 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 5 years to get that many views.

Click here to see the complete report.

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