So this post is for those of you who like to eat vegetables without the meat. There are a lot of different vegetarian barbecue options, but my favorite is vegetable skewers.
The skewers are made with red onion and four different kinds on squash. The squash types are panty, crook neck, morrow, and zucchini. I cut all the squash to half inch by half inch pieces. Check out meat on a stick for the skewer process. I cut the red onion to the same size as the squash.
Once all the vegetables are on the skewers I brush all of the skewers with lodestar farms garlic olive oil. The red onion and garlic olive oil combine to create a distinctive flavor that mixes well with the smokiness from the charcoal and mesquite wood chunks. I place the skewers on the grill for 20 minutes and flip them over and cook them for 10 more minutes.
Vegetable skewers taste great with vegetables only, but I prefer to add meat. For the vegetarians and vegans this is an excellent barbecue option.